Served daily between 11:00 am-10:30 pm
Biryani is known for its aroma and flavor. Fresh herbs, saffron, and basmati rice give it a sweet-floral aroma that hits the nose before you taste it. Whole garam masala, fried onions, and marinated meat provide warmth and subtle heat to the dish. Overall, it tastes like a savory, spiced rice pilaf
tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor
Al faham Barbeque
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven. Alfahm is an Arabic grilled chicken.
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.